It was the first vintage made at Quinta do Sagrado. Made with the best grapes of this exceptional vintage in small traditional wineries with foot treading.
This wine is concentrated, intense and with an enormous potential for aging.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Goes well with a blue cheese.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 16,5 points in Revista de Vinhos;
. Chosen by the Douro and Porto Wine Institute as the best vintage of the best harvest of the last 100 years.
- Condition: New
- Weight: 1.2kg