We often get satisfactory compliments regarding the taste and the portion of this product.
Sausage prepared from the seasoning of meat, pork shoulder, with ground pepper, wine, salt, spices and preservatives. It is cylindrical and reddish brown, and its interior has a pink aspect. Its length varies between 15 and 20 cm diameter and approximately 70 mm, and its weight is from 300 to 600 grs.
Treatment : Heat and smoke from holmoak
Storage: Keep it in a cool and dry place
Suggestions: Sausage prepared aiming at the most exquisite tastes of people who can enjoy this cured product into thin slices.
- Condition: New
- Weight: 0.25kg